Pickled Tiny Tomatoes

Name: Pickled Tiny Tomatoes
Total time: 1 min
Ingredients: 3 pt. assorted grape tomatoes; 2 cups seasoned rice vinegar; 3 tablespoons sugar; 3 garlic cloves, thinly sliced; 1 tablespoon pickling spice; 1 tablespoon kosher salt; 1 (1/2-inch) piece fresh ginger, peeled and sliced (optional)

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Total: 1 hours, 25 minutes

Servings: 14

Author : Marian Cooper Cairns

Ingredients

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3 pt. assorted grape tomatoes2 cups seasoned rice vinegar3 tablespoons sugar3 garlic cloves, thinly sliced1 tablespoon pickling spice1 tablespoon kosher salt1 (1/2-inch) piece fresh ginger, peeled and sliced (optional)

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Instructions

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Pierce each tomato 3 times using a wooden pick or skewer, and place tomatoes in a large glass bowl. Bring vinegar, next 4 ingredients and, if desired, ginger, and 1 1/2 cups water to a boil in a large saucepan over high heat. Remove from heat, and pour over tomatoes. Cool 1 hour. Cover and chill 24 hours before serving. Refrigerate in an airtight container up to 2 weeks.