Tiny Quiches

Step 1

Cream butter and cream cheese together.

Step 2

Use your hands to work in the flour.

Step 3

Chill dough for about 30 minutes.

Step 4

Meanwhile, beat egg, milk, salt, and pepper together and put to the side.

Step 5

Preheat oven to 350°F.

Step 6

Divide dough into small balls and press into miniature tins.

Step 7

Divide the Swiss cheese into the unbaked shells.

Step 8

Drizzle egg mixture over the cheese.

Step 9

Sprinkle with paprika.

Step 10

Bake for 30-35 minutes.