Pierogie Soup

Step 1

Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces.( partially thaw them for a few minutes and they will be easier to cut)

Step 2

In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.

Step 3

Add the pierogies and chicken broth.

Step 4

Add the garlic powder, salt, pepper and paprika.

Step 5

Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.

Step 6

Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.