Pig Pickin\' Cake

Name: Pig Pickin\' Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 package yellow cake mix (regular size); 1 can (11 ounces) mandarin oranges, undrained; 4 large egg whites, room temperature; 1/2 cup unsweetened applesauce; TOPPING:; 1 can (20 ounces) crushed pineapple, undrained; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 carton (8 ounces) reduced-fat whipped topping

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 15

Author : Taste of Home

$Pig Pickin\' Cake$

Ingredients

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1 package yellow cake mix (regular size)1 can (11 ounces) mandarin oranges, undrained4 large egg whites, room temperature1/2 cup unsweetened applesauceTOPPING:1 can (20 ounces) crushed pineapple, undrained1 package (1 ounce) sugar-free instant vanilla pudding mix1 carton (8 ounces) reduced-fat whipped topping

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Instructions

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Step 1

Preheat the oven to 350°F. In a large bowl, use a hand mixer or stand mixer to beat the cake mix, oranges, egg whites and applesauce on low speed for two minutes.

Step 2

Grease a 13x9-inch baking dish with cooking spray. Pour in the batter. Using a mini offset spatula or the back of a spoon, evenly spread the cake batter in the dish.

Step 3

Bake the cake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool the cake completely to room temperature on a wire rack.

Step 4

In a bowl, whisk together the pineapple and pudding mix. Fold in the whipped topping just until blended.

Step 5

Spread the topping over the cooled cake. Using the back of a spoon or a mini offset spatula, create swoops in the topping to add more dimension. Refrigerate the cake for at least one hour before serving.