Piggy Mac Pulled Pork Mac and Cheese

Step 1

Butter a 9 x 9 inch baking dish; set aside.

Step 2

Prepare the macaroni al dente according to the package directions. Drain but do not rinse; set aside.

Step 3

Preheat the oven to 375 degrees F.

Step 4

Heat the oil in a large skillet over medium heat and sauté onion until softened, about 3 minutes.

Step 5

Add the undrained tomatoes, salt, pepper, Cajun seasoning, Worcestershire sauce and basil; bring to a boil. Reduce heat and simmer for 10 minutes.

Step 6

Stir in macaroni until well coated; add pork and toss together; remove from heat and set aside.

Step 7

Add 1/2 of the macaroni to the prepared pan. Top with 1/2 of the cheese. Add remaining macaroni, cover with foil and bake for 45 minutes, or until bubbly.

Step 8

Remove cover, sprinkle remaining cheese on top and return to the oven until cheese is melted, about 5 to 7 minutes.