4.9
(28)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
Your folders

74 viewsthenotsocreativecook.com
Your folders

234 viewstasteofhome.com
5.0
(13)
Your folders

184 viewsmarthastewart.com
3.0
(44)
Your folders

278 viewslanascooking.com
5.0
(9)
Your folders

296 viewstasteofhome.com
5.0
(7)
Your folders
256 viewsfoodnetwork.com
30 minutes
Your folders

437 viewsbonappetit.com
3.8
(15)
Your folders

279 viewssouthernliving.com
Your folders

221 viewssouthernplate.com
5.0
(1)
25 minutes
Your folders

255 viewsmrfood.com
4.0
(3)
20 minutes
Your folders

436 viewsstevehacks.com
5.0
Your folders

313 viewsbettycrocker.com
Your folders

256 viewsmyrecipes.com
2.5
(7)
Your folders
226 viewscountryliving.com
5.0
(1)
Your folders

192 viewssouthernbite.com
5.0
(1)
Your folders
202 viewsfoodnetwork.com
5.0
(2)
40 minutes
Your folders

292 viewssouthernliving.com
5.0
(1)
Your folders

341 viewsbhg.com
4.0
(39)
Your folders

277 viewsbhg.com
5.0
(1)