Pina Colada Ice Cream

Name: Pina Colada Ice Cream
Prep time: 15 min
Total time: 15 min
Ingredients: 1 can coconut milk (13.5 ounces); 1 can coconut cream (15 ounces); 1/3 – ½ cup granulated sugar (more to taste); ¼ cup pineapple juice; 2 teaspoons vanilla extract or vanilla bean paste; ½ cup diced pineapples, pureed; 1/4 cup rum (optional); toasted coconut flakes, to serve

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : All images and text copywrite Zainab Storms for A Classic Twist

Ingredients

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1 can coconut milk (13.5 ounces)1 can coconut cream (15 ounces)1/3 – ½ cup granulated sugar (more to taste)¼ cup pineapple juice2 teaspoons vanilla extract or vanilla bean paste½ cup diced pineapples, pureed1/4 cup rum (optional)toasted coconut flakes, to serve

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Instructions

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Step 1

Whisk together the coconut milk, cream, and sugar in a large bowl. Whisk for 2-3 minutes on low speed until sugar is dissolved. Stir in the pineapple juice, vanilla extract, and pureed pineapples.

Step 2

Chill mixture for at least 2- 2 1/2 hours (or overnight).

Step 3

Turn on your ice cream machine. Pour chilled mixture into the freezer bowl and let mix until thickened about 25-30 minutes. If using rum, add in now and let churn for 2-3 more minutes.

Step 4

Transfer soft ice cream to a freezer-safe bowl and freeze for an additional 2 hours to ripen.

Step 5

Serve with toasted coconut flakes.