Pine Bark Bread (with outer bark)

Name: Pine Bark Bread (with outer bark)
Ingredients: 7/8 cup Pine Bark Flour, 200ml; 3 3/4 cup whole wheat flour, 900ml; 1 tsp salt, 5ml; 1 3/4 cup cold water, 400 ml

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Author : Ashley Adamant

Ingredients

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7/8 cup Pine Bark Flour, 200 milliliters3 3/4 cup whole wheat flour, 900 milliliters1 tsp salt, 5 milliliters1 3/4 cup cold water, 400 ml

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Instructions

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Step 1

Preheat oven to as hot as it goes, around 500 degrees for mine.

Step 2

Mix all ingredients to form a dough. Adjust with more water or flour if it is either too sticky or dry.

Step 3

Roll the bark flour cracker dough into very thin sheets and prick it every inch or so with a fork. Cut it into bite-sized pieces and place them on an oiled baking sheet.

Step 4

Bake for about 3 minutes, turning the sheets halfway through. When the crackers come out of the oven they'll have a soft texture, but they'll be crisp once they cool.