Pineapple Bran Muffins

Name: Pineapple Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1-1/3 cups all-purpose flour; 2 teaspoons baking soda; 1-1/3 cups bran cereal; 1/3 cup shortening; 1/4 cup sugar; 2 eggs; 1 cup half-and-half cream; 1/3 cup honey; 1 can (8 ounces) crushed pineapple, drained

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 1

Author : Taste of Home

Ingredients

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Instructions

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In a bowl, combine flour, baking soda and cereal. In a bowl, cream shortening and sugar. Beat in eggs, cream and honey; stir into dry ingredients just until moistened. Fold in pineapple. Fill greased muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks.