Pineapple Cheese Casserole

Name: Pineapple Cheese Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups shredded sharp cheddar cheese, divided; 1/2 cup sugar; 1/3 cup all-purpose flour; 2 (20 ounce) cans pineapple chunks, well drained (reserve 1/3 cup juice); 1 sleeve Ritz crackers, crushed (about 30 crackers); 1/4 cup (1/2 stick) butter, melted

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Author : Claire Wells

pineapple cheese casserole

Ingredients

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2 cups shredded sharp cheddar cheese, divided1/2 cup sugar1/3 cup all-purpose flour2 (20 ounce) cans pineapple chunks, well drained (reserve 1/3 cup juice)1 sleeve Ritz crackers, crushed (about 30 crackers)1/4 cup (1/2 stick) butter, melted

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Instructions

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Step 1

Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish with butter or cooking spray.

Step 2

In a large bowl, mix 1 cup cheddar cheese with the sugar and flour.

Step 3

Drain the pineapple through a fine mesh sieve (saving 1/3 cup of the juice). Pat the fruit dry with paper towels, then add them and the juice to the bowl. Mix until well combined.

Step 4

Pour the filling into the baking dish and top with the remaining cheese.

Step 5

In a separate bowl, combine the crushed Ritz crackers and melted butter until the cracker crumbs are evenly moistened. Sprinkle the topping over the pineapple filling.

Step 6

Bake for 30-35 minutes, until the top is golden brown and the pineapple mixture is hot and bubbly.

Step 7

Remove from the oven and let stand for 10 minutes before serving warm. Enjoy!