Pineapple-Coconut Soft Serve

Name: Pineapple-Coconut Soft Serve
Total time: 15 min
Ingredients: 1 1/2 pounds fresh pineapple chunks, cut into 1/2-inch pieces (about 6 cups); 1 1/4 cups unsweetened coconut cream; 1/4 cup light agave nectar; Pinch of kosher salt; Toasted unsweetened flaked coconut, for garnish

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Total: 15 minutes

Servings: 12

Cost: $0.61 /serving

Author : Justin Chapple

Ingredients

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1 1/2 pounds fresh pineapple chunks, cut into 1/2-inch pieces (about 6 cups)1 1/4 cups unsweetened coconut cream1/4 cup light agave nectarPinch of kosher saltToasted unsweetened flaked coconut, for garnish

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Instructions

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Spread pineapple in an even layer on a baking sheet lined with parchment paper. Freeze at least 8 hours or up to overnight. Place frozen pineapple, coconut cream, agave, and salt in a food processor; pulse until finely chopped, about 40 times. Process until smooth and airy, 3 to 4 minutes, stopping to scrape down sides of bowl as needed. Serve soft, or transfer to an airtight container, and freeze until just firm, about 1 hour. Garnish with flaked coconut.