Pineapple Dump Cake

Step 1

Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray.

Step 2

Spread both cans of the pineapple evenly in the bottom of the 9x13 pan.

Step 3

Sprinkle the brown sugar evenly over the pineapple.

Step 4

Evenly sprinkle the cake mix over the pineapple.

Step 5

Drizzle melted butter over the cake mix.

Step 6

Bake in the preheated oven for 50-55 minutes or until the top is golden brown.

Step 7

Remove from the oven and allow to cool for 10 minutes before serving.