Pineapple Frosting Bombs

Name: Pineapple Frosting Bombs
Total time: 5 min
Ingredients: 2 tbsp butter or coconut oil or coconut butter; 4 oz cream cheese or vegan cream cheese (or additional coconut butter); 2-3 tbsp powdered sugar or erythritol; 1 1/2 tbsp pineapple juice or crushed pineapple (Mango or banana can be subbed. Omit or sub lemon juice for keto)

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Total: 5

Servings: 9

Ingredients

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2 tbsp butter or coconut oil or coconut butter4 oz cream cheese or vegan cream cheese (or additional coconut butter)2-3 tbsp powdered sugar or erythritol1 1/2 tbsp pineapple juice or crushed pineapple (Mango or banana can be subbed. Omit or sub lemon juice for keto)

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Instructions

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Instructions Soften the first two ingredients. Mix everything until smooth: using a hand mixer yields smoothest results, but stirring with a fork will technically work if necessary. Spread into a container, or use a cookie scoop to scoop balls onto a parchment-lined plate. (If batter is too soft, just chill until firm enough to scoop.) Freeze to set. If using a container, cut into bars or squares. Store leftovers in the fridge or freezer.View Nutrition Facts