Pineapple Gin Punch

Name: Pineapple Gin Punch
Cook time: 5 min
Total time: 5 min
Ingredients: 3 cups pineapple juice; 3/4 cup fresh lemon juice, plus lemon twists, for garnish; 12 ounces gin; 4 ounces orange liqueur, such as Cointreau; 1/2 teaspoon allspice; Champagne or sparkling wine, chilled, for serving

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 7

Cost: $2.04 /serving

Author : Geoffrey Zakarian

punch recipes gin recipes fruit

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups pineapple juice3/4 cup fresh lemon juice, plus lemon twists, for garnish12 ounces gin4 ounces orange liqueur, such as Cointreau1/2 teaspoon allspiceChampagne or sparkling wine, chilled, for serving

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Instructions

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Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice. Stir to combine. Pour into ice-filled highball glasses, top with champagne and garnish each with a lemon twist.