Pineapple Glazed Spiral Ham

Name: Pineapple Glazed Spiral Ham
Prep time: 10 min
Cook time: 1 h 30 min
Ingredients: 1 6-8 pound spiral ham (bone- in); 1 can (20 ounces) crushed pineapple; 1 cup gingerale

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Prep Time: 10 minutes

Cook Time: 90 minutes

Servings: 10

holiday dinner pork spiral ham

Ingredients

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1 6-8 pound spiral ham (bone- in)1 can (20 ounces) crushed pineapple1 cup gingerale

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Instructions

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Step 1

Preheat oven to 325 degrees. Place ham in a large roasting pan, cut size down.

Step 2

Spread pineapple all over the ham then pour gingerale over it. Loosely cover the ham with aluminum foil and bake for 13-16 minutes per pound or until the ham reaches 140 degrees using an instant read meat thermometer.

Step 3

Remove foil and glaze ham with packet glaze if desired. Place back in the oven uncovered for another 15 minutes or until outside of ham is brown.

Step 4

Remove from oven, slice and enjoy!