Pineapple Salsa Recipe | VitamixSend

Name: Pineapple Salsa Recipe | VitamixSend
Ingredients: 2 Tablespoons extra virgin olive oil, optional; ½ (475 g) pineapple, peeled, cut into large chunks; ½ (60 g) small white onion, peeled, halved; ½ (75 g) red bell pepper, seeded, cut into large chunks; 2 Tablespoons fresh cilantro leaves, packed; ½ lime, peeled; 1 (15 g) small jalapeño, seeded if desired; ½ teaspoon kosher salt, optional

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Ingredients

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2 Tablespoons extra virgin olive oil, optional½ (475 g) pineapple, peeled, cut into large chunks½ (60 g) small white onion, peeled, halved½ (75 g) red bell pepper, seeded, cut into large chunks2 Tablespoons fresh cilantro leaves, packed½ lime, peeled1 (15 g) small jalapeño, seeded if desired½ teaspoon kosher salt, optional

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Instructions

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With a peeler or paring knife, remove the peel and white pith from the lime, leaving just the flesh. Place all ingredients into the Vitamix container in the order listed and secure lid. Start the blender on its lowest speed, then slowly increase to Variable 5. Blend for 15-20 seconds, using the tamper to press ingredients toward the blades.