Pinoy Fruit Salad Recipe

Step 1

Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally (around 30 minutes).

Step 2

Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries.

Step 3

Gently fold the mixture until all the ingredients are well distributed. Cover the mixing bowl with sling wrap then refrigerate overnight.

Step 4

Remove from the fridge and transfer to a serving bowl.

Step 5

Serve. Share and enjoy!