Pinoy Style Fried Chicken

Name: Pinoy Style Fried Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 to 4 lbs. chicken (cut into serving pieces); 2 1/2 tablespoons coarse sea salt; 1/2 teaspoon ground black pepper; 2 teaspoons garlic powder; 1 teaspoon onion powder; 3/4 cup all-purpose flour; 1 1/2 cooking oil

panlasangpinoy.com

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Vanjo Merano

Ingredients

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Instructions

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Step 1

Combine salt, ground black pepper, garlic powder, and onion powder in a large mixing bowl.

Step 2

Arrange the chicken slices in the same mixing bowl. Rub the salt mixture all over the chicken ensuring that each piece is well covered. Cover the bowl. Refrigerate for 3 to 5 hours.

Step 3

Heat the cooking oil in a pan.

Step 4

Meanwhile, put the flour in a resealable bag. Add 2 to 3 pieces of chicken in the bag. Seal and shake. Make sure that the chicken pieces are covered will flour.

Step 5

Once the oil gets hot, pan-fry the chicken in medium heat for 5 minutes. Turn the chicken over and fry the other side for 5 minutes.

Step 6

Turn the chicken over for the second time and fry both sides again for 4 minutes.

Step 7

Remove the chicken from the pan. Let the excess oil drip, then transfer to a serving plate.

Step 8

Serve with banana ketchup and white rice.

Step 9

Share and enjoy!