Pinoy Style Pork and Chicken Curry

Step 1

Heat oil in a coking pot.

Step 2

Pan-fry potato for 1 minute per side. Remove from the pot and place in a clean plate.

Step 3

Pan-fry chicken for 1 to 1 ½ minute per side. Remove and set aside.

Step 4

Using the remaining oil, saute onion, garlic, and ginger.

Step 5

Once the onion softens, add pork. Cook until outer part turns light brown.

Step 6

Pour-in coconut milk. Let boil.

Step 7

Add Knorr Pork Cube. Stir. Cover the pot and boil pork using low to medium heat until tender. Add water as needed.

Step 8

Put the pan-fried chicken into the pot. Cook for 15 to 18 minutes.

Step 9

Add pan-fried potato, bell peppers, and green peas. Cook for 5 minutes.

Step 10

Season with patis and ground black pepper. Transfer to a serving plate. Serve.