Piquillo Pepper and White Anchovy Toasts

Name: Piquillo Pepper and White Anchovy Toasts
Total time: 10 min
Ingredients: Six 1/2-inch-thick slices cut from a round loaf of country bread; Extra-virgin olive oil, for brushing; 1/4 cup black-olive tapenade or spread; 12 piquillo peppers (from a 9.8-ounce jar)—drained, halved lengthwise and patted dry; 12 white anchovies (boquerones)

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Total: 10 minutes

Servings: 12

Cost: $1.42 /serving

Author : Food & Wine

Piquillo Pepper and White Anchovy Toasts

Ingredients

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Six 1/2-inch-thick slices cut from a round loaf of country breadExtra-virgin olive oil, for brushing1/4 cup black-olive tapenade or spread12 piquillo peppers (from a 9.8-ounce jar)—drained, halved lengthwise and patted dry12 white anchovies (boquerones)

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Instructions

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Step 1

Preheat the broiler. Brush the bread slices on both sides with olive oil and arrange on a large rimmed baking sheet. Broil 8 inches from the heat, turning once, until golden but still chewy in the center, about 2 minutes.

Step 2

Top the slices of toast with the tapenade, piquillo peppers and anchovies. Cut the toasts in half crosswise and serve.