Pistachio Cake

Name: Pistachio Cake
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 20 min
Ingredients: 1 (15.25 ounce) package yellow cake mix; 1 cup vegetable oil; 1 cup club soda; 3 eggs; 1 (3 ounce) package instant pistachio pudding mix; 1 ½ cups milk; 1 (3 ounce) package instant pistachio pudding mix; 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)

4.8

(16)

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 80 minutes

Servings: 16

Author : TheRecycleChef

Ingredients

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1 (15.25 ounce) package yellow cake mix1 cup vegetable oil1 cup club soda3 eggs1 (3 ounce) package instant pistachio pudding mix1 ½ cups milk1 (3 ounce) package instant pistachio pudding mix1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Step 2

Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.

Step 4

Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.