Pita Breakfast Pizza with Za’atar

Name: Pita Breakfast Pizza with Za’atar
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 large whole wheat pita bread (or 2 medium pitas (or your favorite flatbread)); Extra-virgin olive oil; 1/2 cup grated mozzarella, (more to your liking); 1 teaspoon za’atar, (more to your liking); Pinch red pepper flakes ((optional)); 1 shallot, (thinly sliced into rounds); 1 Roma tomato or a handful of cherry tomatoes, (sliced); 2 hard boiled eggs, (peeled and grated or chopped); Kosher salt

5.0

(2)

www.themediterraneandish.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

easy breakfast pita pizza

Ingredients

Remove All · Remove Spices · Remove Staples

1 large whole wheat pita bread (or 2 medium pitas (or your favorite flatbread))Extra-virgin olive oil1/2 cup grated mozzarella, (more to your liking)1 teaspoon za’atar, (more to your liking)Pinch red pepper flakes ((optional))1 shallot, (thinly sliced into rounds)1 Roma tomato or a handful of cherry tomatoes, (sliced)2 hard boiled eggs, (peeled and grated or chopped)Kosher salt

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare the oven: Position a rack in the center of the oven and preheat to 375°F.

Step 2

Oil the pita: Place the pita (or flatbread) on a sheet pan and brush the top with olive oil.

Step 3

Top the pita: Sprinkle on the mozzarella, za’atar, and red pepper flakes, if using. Spread the shallots, tomatoes, and grated egg on top. Season with a small pinch of kosher salt.

Step 4

Bake: Bake until the cheese has melted and the pita is slightly crispy, about 5 minutes.

Step 5

Serve: Finish with a final sprinkle of za’atar if you’d like. Slice and eat it while it’s hot!