Pita Chips and Artichoke Dip

Step 1

Preheat oven to 450 degrees. Cut each Pita round into eight wedges. (You’ll have 48 chips) Spread wedges out over a cookie sheet. Brush each wedge with Olive Oil and then sprinkle with Salt, Lemon Pepper and Cumin. Bake for 5 minutes.

Step 2

Preheat oven to 350 degrees (if you make the chips first, the oven will already be hot!)

Step 3

Melt half the butter in a large pan over medium heat. Add the garlic and cook for about a minute until the garlic gets soft. Add artichokes and spinach, stir till combined and heated through. Add the sour cream and cream cheese. Heat until melted and smooth. Finally, add the Cheddar/Jack mix and stir until cheese is completely melted. Pour into a greased 8X8 dish. To make the topping: combine remaining butter, bread crumbs and parmesan cheese till crumbly. Cover the artichoke mixture with the cheese topping. Bake for 20 minutes. Let cool for about 10 minutes before serving