Pita Pockets with Grilled Veggies

Name: Pita Pockets with Grilled Veggies
Prep time: 20 min
Total time: 20 min
Ingredients: 2 small green, red or yellow bell peppers, cut into 2-inch strips; 2 slices fresh or canned DOLE® Pineapple; 1 medium zucchini, cut into 1/2-inch thick slices; Olive oil to brush; 1 pkg. DOLE® All Natural Endless Summer Kit; 1/3 cup crumbled feta cheese; 8 pita pockets (about 7-inches), cut in half

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Food Network

feta summer high fiber

Ingredients

Remove All · Remove Spices · Remove Staples

2 small green, red or yellow bell peppers, cut into 2-inch strips2 slices fresh or canned DOLE® Pineapple1 medium zucchini, cut into 1/2-inch thick slicesOlive oil to brush1 pkg. DOLE® All Natural Endless Summer Kit1/3 cup crumbled feta cheese8 pita pockets (about 7-inches), cut in half

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Instructions

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Step 1

Brush bell peppers, pineapple and zucchini slices with olive oil. Grill pieces on each side until tender. Cool slightly; cut into chunks.

Step 2

Combine all ingredients in salad kit except Summer Vinaigrette, in large bowl. Add bell peppers, pineapple, zucchini and feta cheese, toss well. Toss with vinaigrette. Spoon salad mixture into pita breads halves.