Name: Roasted Veggie & Hummus Pita Pockets
Total time: 5 min
Ingredients: 1 6 1/2- inch whole-wheat pita bread; 4 tablespoons hummus; ½ cup mixed salad greens; ½ cup Sheet-Pan Roasted Root Vegetables, roughly chopped (see associated recipe); 1 tablespoon crumbled feta cheese

Mediterranean flavors and fiber-packed ingredients combine for a satisfying and tasty pita-pocket sandwich.

Roasted Veggie & Hummus Pita Pockets

6 1/2- inch whole-wheat pita bread

hummus

salad greens

Sheet-Pan Roasted Root Vegetables, roughly chopped (see associated recipe)

feta cheese

Cut pita bread in half. Spread 2 tablespoons hummus inside each half of the pita pocket.


Stuff each pita pocket with greens, roasted vegetables and feta.


I halved the roasted root vegetable recipe and this made a delicious filling dinner for me and my husband with leftovers for lunch. I added a quartered hard boiled egg to each pita to boost the protein. A drizzle of tahini dressing on top might be a nice addition.

Roasted Veggie & Hummus Pita Pockets

Total: 5 minutes

Author : Victoria Seaver, M.S., R.D.

Ingredients

Instructions

Top similar recipes

Pea falafel pita pockets

Lunch Box Pita Pockets

Chicken Satay Pita Pockets

Greek lamb pita pockets

Greek Chicken Pita Pockets

Fresh Veggie Pockets

Roasted Veggie Wrap with Hummus

Hummus and Roasted Veggie Bowl

Chicken-Avocado Pita Pockets | Metr...

Pita Pockets with Grilled Veggies

Veggie & Hummus Sandwich

Hummus Veggie Wrap

Veggie Hummus Flatbread

Grilled Chickpea Veggie Pita

Delicious Roasted Veggie and Hummus...

Greek Salad Pita Pockets with Grill...

Hummus & Veggie Wrap-Up

Hummus Quinoa Veggie Bowl

Veggie Sandwiches with Hummus