Name: Roasted Veggie & Hummus Pita Pockets
Total time: 5 min
Ingredients: 1 6 1/2- inch whole-wheat pita bread; 4 tablespoons hummus; ½ cup mixed salad greens; ½ cup Sheet-Pan Roasted Root Vegetables, roughly chopped (see associated recipe); 1 tablespoon crumbled feta cheese

Mediterranean flavors and fiber-packed ingredients combine for a satisfying and tasty pita-pocket sandwich.

Roasted Veggie & Hummus Pita Pockets

6 1/2- inch whole-wheat pita bread

hummus

salad greens

Sheet-Pan Roasted Root Vegetables, roughly chopped (see associated recipe)

feta cheese

Cut pita bread in half. Spread 2 tablespoons hummus inside each half of the pita pocket.


Stuff each pita pocket with greens, roasted vegetables and feta.


I halved the roasted root vegetable recipe and this made a delicious filling dinner for me and my husband with leftovers for lunch. I added a quartered hard boiled egg to each pita to boost the protein. A drizzle of tahini dressing on top might be a nice addition.

Roasted Veggie & Hummus Pita Pockets

Total: 5 minutes

Author : Victoria Seaver, M.S., R.D.

Ingredients

Instructions

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