Fresh Veggie Pockets

Name: Fresh Veggie Pockets
Prep time: 15 min
Total time: 15 min
Ingredients: 1 carton (8 ounces) spreadable cream cheese; 1/4 cup sunflower kernels; 1 teaspoon seasoned salt or salt-free seasoning blend; 4 whole wheat pita breads (6 inches), halved; 1 medium tomato, thinly sliced; 1 medium cucumber, thinly sliced; 1 cup sliced fresh mushrooms; 1 ripe avocado, peeled and sliced

5.0

(3)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Taste of Home Editorial Team

Ingredients

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1 carton (8 ounces) spreadable cream cheese1/4 cup sunflower kernels1 teaspoon seasoned salt or salt-free seasoning blend4 whole wheat pita breads (6 inches), halved1 medium tomato, thinly sliced1 medium cucumber, thinly sliced1 cup sliced fresh mushrooms1 ripe avocado, peeled and sliced

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Instructions

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In a large bowl, combine the cream cheese, sunflower kernels and seasoned salt; spread about 2 tablespoons on the inside of each pita half. Layer with the tomato, cucumber, mushrooms and avocado.