Cheese & Fresh Veggie Pizza

Name: Cheese & Fresh Veggie Pizza
Prep time: 15 min
Cook time: 16 min
Ingredients: 1 can (10 oz.) refrigerated pizza crust; 1/2 cup thinly sliced red onions; 2 cloves garlic, minced; 1 small green or red bell pepper, cut into 1-inch strips; 1/2 cup (4 oz.) sliced fresh mushrooms; 1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella Cheese, divided; 4 plum tomatoes, sliced; 1 tsp. dried basil; 1/2 tsp. dried oregano

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Prep Time: 15 minutes

Cook Time: 16 minutes

Servings: 6

Ingredients

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1 can (10 oz.) refrigerated pizza crust1/2 cup thinly sliced red onions2 cloves garlic, minced1 small green or red bell pepper, cut into 1-inch strips1/2 cup (4 oz.) sliced fresh mushrooms1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella Cheese, divided4 plum tomatoes, sliced1 tsp. dried basil1/2 tsp. dried oregano

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Instructions

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Step 1

Spray 12-inch pizza pan with nonstick cooking spray. Unroll crust; press onto prepared pan. Bake in preheated 425°F oven 6 minutes or until crust is just beginning to brown.

Step 2

Spray skillet with nonstick cooking spray; stir in onion and garlic. Cook over medium heat 2 minutes until onion is soft. Add pepper and mushrooms; cook 2 minutes. Remove from heat; set aside.

Step 3

Sprinkle 3/4 cup cheese over crust. Arrange tomato slices over cheese; sprinkle with basil and oregano. Top with mushroom mixture and remaining cheese. Bake in preheated 425°F oven 10 minutes or until crust is crisp and cheese is melted.