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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 200 degrees C/400 degrees F.
Step 2
Place the light brown sugar with the butter into a large mixing bowl.
Step 3
Mix gently until the butter has incorporated, but do not overmix.
Step 4
Add the flour to the bowl and stir to begin incorporating.
Step 5
Before the flour has all mixed in, add the vanilla, salt, and chocolate chips.
Step 6
Stir until you see no more streaks of flour and the dough is smooth.
Step 7
Add two to four tablespoons of water until the dough looks very soft but not liquid.
Step 8
Divide the dough between four ramekins or individual skillets.
Step 9
Bake for 8 minutes and then turn the temperature down to 180 degrees C/350 degrees F.
Step 10
Bake for a further 5 minutes until the cookie is lightly golden.
Step 11
Serve right away with a scoop of ice cream and hot fudge sauce.
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