Pizza quattro stagioni - Wikipedia

^ a b c d e .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Galli, F. (2001). The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen. Chronicle Books. p. 107. ISBN 978-0-8118-3297-7. Retrieved May 21, 2016. ^ a b c d e Gemignani, T.; Morgan, D.; Peterson, S. (2012). Pizza: More than 60 Recipes for Delicious Homemade Pizza. Chronicle Books. pp. 43–44. ISBN 978-1-4521-1276-3. Retrieved May 21, 2016. ^ a b c d Gresser, R. (2014). Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home. Kitchen Workshop. Quarry Books. pp. 65–66. ISBN 978-1-59253-883-6. Retrieved May 21, 2016. ^ a b c Rathbun, A.J.; Holt, J. (2010). Double Take: One Fabulous Recipe, Two Finished Dishes, Feeding Vegetarians and Omnivores Together. Non Series. Harvard Common Press. pp. 146–147. ISBN 978-1-55832-424-4. Retrieved May 21, 2016. ^ Criscitello, A. (2002). Pizze, focacce e calzoni. Delicatezze in cucina (in Italian). Giunti Demetra. pp. 45–47. ISBN 978-88-440-2518-2. Retrieved May 21, 2016. ^ Moliterno, G. (2002). Encyclopedia of Contemporary Italian Culture. Encyclopedias of Contemporary Culture. Taylor & Francis. p. 625. ISBN 978-1-134-75876-0. Retrieved May 21, 2016. ^ "La rinascita della pizza Capricciosa". lacucinaitaliana.it. 1 August 2018. ^ Reinhart, P. (2010). American Pie: My Search for the Perfect Pizza. Potter/TenSpeed/Harmony. pp. 175–176. ISBN 978-1-60774-090-2. Retrieved May 21, 2016. ^ Marcangelo, J.; Birch, C. (1984). Italian Vegetarian Cooking. Inner Traditions/Bear. p. 84. ISBN 978-0-89281-343-8. Retrieved May 21, 2016.