PLUM COMPOTE

Name: PLUM COMPOTE
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 pound black or red plums (pitted and chopped); ¼ cup light brown sugar; ¼ teaspoon ground cinnamon; Pinch fine sea salt; vanilla ice cream for serving

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(16)

www.lucismorsels.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 4

baking dessert fruit

Ingredients

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Instructions

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Step 1

Stir together the plums and sugar in a large saucepan. Bring to a boil over medium heat.

Step 2

Reduce the heat slightly to maintain a low boil. Stir often and continue to cook the compote until the fruit is very soft and begins to break down. Gently smash it as you stir. This can take 5 to 20 minutes, depending on firmness of the plums.

Step 3

Once the fruit has softened and a thick syrup forms around it, remove it from the heat. Stir in the cinnamon and salt. Transfer to a jar, cover and refrigerate until chilled, at least one hour. Serve over ice cream.