Plum Salad with Black Pepper and Parmesan

Servings: 4

Source: www.epicurious.com

Plum Salad with Black Pepper and Parmesan

Ingredients

· 2 Tbsp. sherry vinegar or red wine vinegar· 1 Tbsp. honey· 1/2 tsp. cracked black pepper, plus more· 6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges· 1/4 cup shaved Parmesan or Pecorino, plus more for serving· 2 Tbsp. extra-virgin olive oil· Flaky sea salt

Instructions

Step 1Preparation Stir vinegar, honey, and 1/2 tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add 1/4 cup Parmesan and gently toss again just to evenly distribute throughout salad.Step 2Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.Step 3