Tomato and Plum Salad with Nori and Sesame

Step 1

In a small bowl, whisk together the sugar, rice vinegar, soy sauce, sesame oil, ginger, garlic, orange zest, and salt. Set aside while you prepare the remaining ingredients.

Step 2

Break up the nori sheet and then put into a spice grinder and grind to a coarse powder. Pour the ground nori into a small bowl and stir together with the sesame seeds and salt. Set aside.

Step 3

Prepare the tomatoes, plums, and scallions. Toss gently in a large bowl with the dressing. Spread on a serving platter and sprinkle with the nori and sesame salt. Serve immediately.