Poached Apricots with Butter and Brown Sugar Recipe | Maggie Beer

Step 1: Place a piece of baking paper on to a ceramic plate. Step 2: Cut the apricots in half and place cut side up onto the plate. Step 3: Melt the butter and brown sugar in a microwave safe dish, then brush over each apricot. Step 4: Place the plate of apricots into a microwave and cook on a medium high setting for 2 minutes. Step 5: Remove from the microwave, place on to a serving plate, pour over the juices, butter and sugar syrup, and serve with runny cream or ice cream.