Polenta Parmesan with Spinach and White Beans

Name: Polenta Parmesan with Spinach and White Beans
Ingredients: 2 teaspoons olive oil; 1 tube polenta; 1 (15 ounce) can white beans, drained and rinsed; 2 large handfuls baby spinach leaves; 2 1/2 cups tomato sauce, divided; 1 cup shredded cheese, I used vegan cheese

5.0

(7)

www.shelikesfood.com

Your recipes

Author : She Likes Food

Polenta Parmesan with Spinach and White Beans

Ingredients

Remove All · Remove Spices · Remove Staples

2 teaspoons olive oil1 tube polenta1 (15 ounce) can white beans, drained and rinsed2 large handfuls baby spinach leaves2 1/2 cups tomato sauce, divided1 cup shredded cheese, I used vegan cheese

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 400 degrees F. Slice polenta in about 1 inch thick slices, you want to get about 7 slices. Heat a large skillet over medium heat and add olive oil and polenta slices. Cook polenta until crispy, about 5 minutes on each side.

Step 2

In a medium sized oven safe pan (I like to use my cast iron skillet) mix together white beans, 1 1/2 cups tomato sauce and spinach. Top with polenta slices and then then top each one of those with a spoonful of tomato sauce and about 1 tablespoon shredded cheese.

Step 3

Bake polenta until heated through and cheese is melted, about 20 minutes. Garnish with fresh herbs before serving, if desired.