4.0
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F. Spray a 9-inch cast iron skillet generously with nonstick cooking spray. You can also use a 9x9 inch pan if that's what you have on hand.
Step 2
In a large bowl, break up the polenta with your hands so that it's chunky and crumbly. Add in warm water, garlic, salt and pepper; mixing again with your hands until well combined. Pat polenta down in the skillet and evenly cover the bottom.
Step 3
Next spread refried beans over the top of the polenta, followed by salsa. Sprinkle cheese over the top, then crack eggs on top. Generously season with more salt and pepper.
Step 4
Bake for 25-35 minutes or until egg whites are set. Drizzle hot sauce on top and garnish with avocado and cilantro, if desired. Serves 6.
Your folders

427 viewstaste.com.au
4.8
(11)
8 minutes
Your folders

470 viewsgimmesomeoven.com
4.9
(14)
15 minutes
Your folders
248 viewsthekitchn.com
5.0
(6)
Your folders

214 viewsafewshortcuts.com
20 minutes
Your folders

307 viewswashingtonpost.com
Your folders

487 viewsloveandlemons.com
5.0
(2)
15 minutes
Your folders

540 viewsjocooks.com
4.8
(16)
15 minutes
Your folders

433 viewsbakemesomesugar.com
4.5
(14)
15 minutes
Your folders

261 viewsbbc.co.uk
5.0
(2)
30 minutes
Your folders

435 viewsfoodnetwork.com
4.3
(43)
15 minutes
Your folders

349 viewsmamalovesfood.com
5.0
(3)
75 minutes
Your folders

104 viewscooking.nytimes.com
5.0
(425)
15 minutes
Your folders

38 viewstasteandtellblog.com
25 minutes
Your folders

138 viewsfoodfanatic.com
3.0
(217)
25 minutes
Your folders

393 viewsmariamindbodyhealth.com
40
Your folders

269 viewsslenderkitchen.com
5.0
(1)
10 minutes
Your folders

213 viewsallrecipes.com
5.0
1 hours, 35 minutes
Your folders

573 viewshouseofyumm.com
5.0
(94)
105 minutes
Your folders

911 viewscookieandkate.com
4.9
(153)
15 minutes