Polish White Sausage (Biała Kiełbasa)

Name: Polish White Sausage (Biała Kiełbasa)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 lb Polish White Sausage; 2 large onions; 2 red bell peppers; 2 tsp oil

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Author : Chris

Ingredients

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1 lb Polish White Sausage2 large onions2 red bell peppers2 tsp oil

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Instructions

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Step 1

Slice the onions and red bell peppers into slivers. Begin frying them in a pan with some oil. I use a pan that can go from the stovetop directly into the oven, but you can transfer the vegetables from a frying pan into a baking dish.

Step 2

Now prepare the white sausages by scoring them with a knife three times in each direction.

Step 3

When the onions and bell peppers just start to soften, arrange the sausages on top and place the whole thing in the oven at 375 °F for about 45 minutes. The vegetables should completely soften and the sausage should slightly brown.

Step 4

Serve as is or with one of the sauces in the recipes below.Enjoy!