Pomegranate Margarita

Name: Pomegranate Margarita
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 ounces (3 tablespoons) 100% pomegranate juice (purchased or fresh squeezed)*; 1 1/2 ounces (3 tablespoons) tequila blanco or reposado**; 1 ounce (2 tablespoons) Cointreau; 1/2 ounce (1 tablespoon) lime; 1/2 ounce (1 tablespoon) simple syrup or maple syrup; Kosher salt or Himalayan pink salt, for the rim (optional); Ice, for serving (try clear ice); For the garnish: pomegranate seeds, orange wedge or lime wedge

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $51.96 /serving

Author : Sonja Overhiser

pomegranate margarita

Ingredients

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1 1/2 ounces (3 tablespoons) 100% pomegranate juice (purchased or fresh squeezed)*1 1/2 ounces (3 tablespoons) tequila blanco or reposado**1 ounce (2 tablespoons) Cointreau1/2 ounce (1 tablespoon) lime1/2 ounce (1 tablespoon) simple syrup or maple syrupKosher salt or Himalayan pink salt, for the rim (optional)Ice, for serving (try clear ice)For the garnish: pomegranate seeds, orange wedge or lime wedge

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Instructions

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Step 1

Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).

Step 2

Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice, garnish with pomegranate seeds and an orange wedge or lime wedge.