Poor Man's Stroganoff

Name: Poor Man's Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (12 ounce) package egg noodles; 1 pound ground beef; 1 teaspoon Greek seasoning (such as Cavender's®); salt and ground black pepper to taste; 1 teaspoon vegetable oil; 1 (16 ounce) package sliced fresh mushrooms; 1 pint sour cream

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Richard Daggett

Ingredients

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1 (12 ounce) package egg noodles1 pound ground beef1 teaspoon Greek seasoning (such as Cavender's®)salt and ground black pepper to taste1 teaspoon vegetable oil1 (16 ounce) package sliced fresh mushrooms1 pint sour cream

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.

Step 3

Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.

Step 4

Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.