Poorman's Lobster Newburg

Name: Poorman's Lobster Newburg
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 1 (10.75 ounce) can cream of shrimp soup (such as Campbell's®); 3 ½ ounces softened cream cheese; ⅓ cup dry sherry; 4 (6 ounce) fillets monkfish fillets; salt and ground black pepper to taste; ¼ cup chopped fresh parsley

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Prep Time: 15 minutes

Cook Time: 14 minutes

Total: 29 minutes

Servings: 4

Author : Malcolm Reding

Ingredients

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1 (10.75 ounce) can cream of shrimp soup (such as Campbell's®)3 ½ ounces softened cream cheese⅓ cup dry sherry4 (6 ounce) fillets monkfish filletssalt and ground black pepper to taste¼ cup chopped fresh parsley

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Instructions

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Step 1

Combine shrimp soup and cream cheese in a small saucepan over medium heat; cook, stirring constantly, until the cream cheese has melted and sauce starts to bubble, 3 to 5 minutes. Stir in sherry. Cook, stirring constantly, until heated through, 1 to 2 minutes. Remove from heat and keep warm.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Season monkfish fillets with salt and black pepper. Place in a shallow baking dish.

Step 4

Bake monkfish in the preheated oven until flesh flakes easily with a fork, 10 to 12 minutes.

Step 5

Transfer monkfish to serving plates. Serve topped with sauce and garnished with parsley.