Pork Belly Sandwich

Name: Pork Belly Sandwich
Prep time: 15 min
Total time: 15 min
Ingredients: 1/3 recipe Oven Roasted Crispy Pork Belly (see recipe notes); 2 tablespoons sun-dried tomato paste; 6 tablespoons mayonnaise; 8 slices sourdough sandwich bread; 2 tomatoes (thinly sliced); 1 avocado (peeled, seed removed and thinly sliced); 8 leaves butter lettuce

5.0

(2)

pinchandswirl.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $5.97 /serving

Author : Marissa Stevens

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 recipe Oven Roasted Crispy Pork Belly (see recipe notes)2 tablespoons sun-dried tomato paste6 tablespoons mayonnaise8 slices sourdough sandwich bread2 tomatoes (thinly sliced)1 avocado (peeled, seed removed and thinly sliced)8 leaves butter lettuce

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Slice Oven Roasted Crispy Pork Belly (or other cooked pork belly) into 1/8 to 1/4-inch lengthwise slices. Place in a skillet over medium heat and fry until edges are crisp, about 5 minutes. Remove from skillet to a paper towel to drain.

Step 2

Whisk sun-dried tomato paste into mayonnaise.

Step 3

Cut crust from bread and toast (if desired). Spread desired amount of mayonnaise mixture onto two slices of bread. On one slice layer 1/4 of the pork belly and desired amount of tomato, avocado and lettuce. Top with remaining bread slice. Repeat with remaining ingredients and serve!