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Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F. Pour this mixture evenly over the contents in the dish, ensuring complete coverage.
Step 2
Warm the oil in a skillet over medium heat, then sear the pork chops until browned on each side; discard any excess fat. In a baking dish, evenly layer the potato slices across the bottom. Place the seared pork chops over the potatoes.
Step 3
In a mixing bowl, whisk together the cream of mushroom soup, milk, and onion soup mix until smooth.
Step 4
Bake uncovered in the preheated oven for 1 hour, or until the potatoes are tender and the pork chops are thoroughly cooked.
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