Pork Chop Casserole

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Cook Time: 1 hours, 10 minutes

Source: www.mrfood.com

Pork Chop Casserole


· 1/4 cup all-purpose flour· 4 thick pork chops, rinsed and left damp· 3 tablespoons vegetable oil· 1 3/4 cups beef broth· 1 (10-3/4-ounce) can condensed golden mushroom soup· 1 (6-ounce) package long-grain and wild rice mix· 1 cup water


Step 1Preheat oven to 350 degrees F.Step 2Place flour in a shallow dish; add pork chops and turn to coat completely.Step 3In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.Step 4Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.Step 5Bake 1 hour, or until no pink remains in pork.