Pork Chop, Cabbage, Potato Casserole

Step 1

Brown pork chops, onions, and seasonings in oil.

Step 2

Take chops out of pan and set aside.

Step 3

Add celery soup and milk to the same pan with the onions and simmer until heated through.

Step 4

Put one half of the sliced potatoes in a sprayed casserole pan.

Step 5

Place one half of the cabbage over potatoes.

Step 6

Pour one half of soup mixture over that.

Step 7

Repeat.

Step 8

Place browned pork chops on top.

Step 9

Cover and bake at 350°F for 1 hour or until potatoes are tender.

Step 10

Remove cover last 20 minutes.