Pork Chop Potato Casserole

Step 1

Preheat oven to 325 degrees and spray a 9x13-inch baking dish with cooking spray.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. When hot add the thawed diced potatoes. Cook for 4 to 5 minutes to get just a little color on them and then transfer them to a large bowl.Season them with about 1/2 teaspoon of salt and 1/2 teaspoon of pepper.

Step 3

Pat the pork chops dry with paper towels and season with the seasoned salt and about 1/4 teaspoon of pepper.Add a little more oil to the skillet if needed and place back over medium-high heat.Add pork chops and cook for about 2 minutes per side.

Step 4

Mix the condensed soup, sour cream and milk in with the potatoes until combined.Mix in half the fried onions and about 3/4 of the cheddar cheese.

Step 5

Spread potato mixture evenly in the prepared baking dish. Place pork chops on top.

Step 6

Cover baking dish and bake for 40 minutes.

Step 7

Uncover and sprinkle remaining fried onions and cheddar cheese on top.Return to oven uncovered for 5 minutes.