Pork Chop Casserole

Name: Pork Chop Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 6 medium boneless pork chops (approximately 4-6 ounces each); 1 teaspoon salt (more or less to taste); 1 tablespoon neutral-tasting oil (avocado oil, olive oil, refined coconut oil); 1 10.5-ounce can condensed cream of mushroom soup; 1 cup milk of choice; 1 cup shredded cheddar cheese; ½ cup sour cream; 1 2.8-ounce can French-fried onions (divided); ½ pound thinly sliced potatoes

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Author : Sam Guarnieri

casserole entertaining family friendly

Ingredients

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6 medium boneless pork chops (approximately 4-6 ounces each)1 teaspoon salt (more or less to taste)1 tablespoon neutral-tasting oil (avocado oil, olive oil, refined coconut oil)1 10.5-ounce can condensed cream of mushroom soup1 cup milk of choice1 cup shredded cheddar cheese½ cup sour cream1 2.8-ounce can French-fried onions (divided)½ pound thinly sliced potatoes

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Instructions

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Step 1

Preheat oven to 400° Fahrenheit.

Step 2

Heat oil in a large skillet over medium-high heat. Generously season pork chops on all sides with salt, then sear 2-3 minutes per side in skillet or until golden brown.

Step 3

Mix together condensed cream of mushroom soup, milk, cheddar cheese, sour cream, and half of the French-fried onions in a large bowl.

Step 4

Place sliced potatoes in an even layer at the bottom of a 9x13-inch casserole dish, then top with an even layer of pork chops. Pour soup mixture over top of pork chops and cover with aluminum foil.

Step 5

Bake 30 minutes, then remove foil, top with remaining French-fried onions and bake uncovered for 10-15 minutes.