Pork Chops Stuffed with Smoked Gouda and Bacon

Name: Pork Chops Stuffed with Smoked Gouda and Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 ounces smoked Gouda cheese, shredded; 4 slices bacon, cooked and crumbled; ¼ cup chopped fresh parsley; ⅛ teaspoon ground black pepper; 2 raw chop with refuse, 185 g; (blank) 6.5 ounces (2 1/4 inch thick) center-cut, bone-in pork chops; 1 teaspoon olive oil; ¼ teaspoon salt; ⅛ teaspoon ground black pepper

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 2

Cost: $22.29 /serving

Author : DARLA

Pork Chops Stuffed with Smoked Gouda and Bacon

Ingredients

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2 ounces smoked Gouda cheese, shredded4 slices bacon, cooked and crumbled¼ cup chopped fresh parsley⅛ teaspoon ground black pepper2 raw chop with refuse, 185 g; (blank) 6.5 ounces (2 1/4 inch thick) center-cut, bone-in pork chops1 teaspoon olive oil¼ teaspoon salt⅛ teaspoon ground black pepper

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Instructions

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Step 1

Preheat an outdoor grill for medium heat.

Step 2

In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.

Step 3

Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.

Step 4

Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!