BBQ Pork & Smoked Gouda Quesadillas

Name: BBQ Pork & Smoked Gouda Quesadillas
Total time: 15 min
Ingredients: 3 ounces cooked pulled pork; 4 tablespoons bottled barbecue sauce, divided; 4 (8 inch) multigrain flour tortillas; 4 ounces smoked Gouda cheese, shredded (about 1 cup); ¼ cup thinly sliced red onion; Cooking spray; ¼ cup reduced-fat sour cream; 12 jarred pickled jalapeño chile slices; 2 tablespoons fresh cilantro leaves

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Total: 15 minutes

Author : Cooking Light

Ingredients

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3 ounces cooked pulled pork4 tablespoons bottled barbecue sauce, divided4 (8 inch) multigrain flour tortillas4 ounces smoked Gouda cheese, shredded (about 1 cup)¼ cup thinly sliced red onionCooking spray¼ cup reduced-fat sour cream12 jarred pickled jalapeño chile slices2 tablespoons fresh cilantro leaves

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Instructions

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Step 1

Toss together pork and 2 tablespoons of the barbecue sauce in a bowl until fully coated. Sprinkle lower half of each tortilla with 2 tablespoons of the cheese. Top evenly with pork mixture and onion slices. Sprinkle evenly with remaining cheese. Fold each tortilla over filling.

Step 2

Heat a large nonstick skillet over medium; coat with cooking spray. Working in batches, if needed, add quesadillas to skillet; cook until golden brown on both sides, about 2 1/2 minutes per side. Remove from skillet.

Step 3

Cut each quesadilla into thirds and divide among 4 plates. Drizzle evenly with remaining 2 tablespoons barbecue sauce. Top evenly with sour cream and jalapeño slices; sprinkle with cilantro. Serve immediately.