Smoked Gouda Mac and Cheese

Name: Smoked Gouda Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound elbow macaroni noodles (cooked according to package instructions); ½ cup butter; 4 Tablespoons flour; 1 Tablespoon mustard powder; 2 cups half and half; 4 oz cream cheese; 3 cups smoked Gouda cheese; 1 ½ cups cheddar cheese

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Author : Susie Bulloch (heygrillhey.com)

Ingredients

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Instructions

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Step 1

Cook the noodles. Bring a large pot of salted water to a boil and cook macaroni noodles according to package directions and drain.

Step 2

Make the sauce. Heat a 12 inch cast iron skillet over medium heat. Melt 1/2 cup of butter and whisk in the flour until a smooth, thin paste forms. Then whisk in the mustard powder.Carefully pour in the half and half and bring the mixture up to a boil while whisking. Reduce the heat and whisk in the cream cheese until smooth. Whisk in the cheddar cheese and Gouda cheese and stir until melted.

Step 3

Combine the noodles and sauce. Turn off the heat and pour in the cooked macaroni noodles. Stir gently until the noodles are coated by the cheese sauce. Serve immediately.