Smoked Gouda Mac and Cheese

Name: Smoked Gouda Mac and Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 (16 ounce) package seashell pasta; 2 ½ tablespoons butter; 2 tablespoons all-purpose flour; 2 ½ cups milk; ½ teaspoon salt; ¼ teaspoon ground white pepper; 4 ounces smoked Gouda cheese, shredded

4.0

(102)

www.allrecipes.com

Your recipes

Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 8

Author : Allrecipes Member

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.

Step 4

Combine cooked pasta and cheese sauce; transfer to prepared dish.

Step 5

Bake in preheated oven for 15 minutes, or until heated through.