Smoked Gouda-Chorizo Jalapeno Poppers

Name: Smoked Gouda-Chorizo Jalapeno Poppers
Prep time: 20 min
Cook time: 20 min
Total time: 1 min
Ingredients: 2 links Mexican chorizo, casings removed; 1/2 pound smoked gouda, shredded; 1/4 cup finely chopped red onions; 1 egg; 1/2 cup cream cheese; 3 tablespoons sour cream; 1 tablespoon hot sauce (recommended: Frank's Red Hot); Salt and freshly ground black pepper; 12 large jalapeno peppers, stemmed, seeded and halved

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 1 hours

Servings: 24

Author : Sunny Anderson

chorizo sausage recipes jalapeno recipes

Ingredients

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2 links Mexican chorizo, casings removed1/2 pound smoked gouda, shredded1/4 cup finely chopped red onions1 egg1/2 cup cream cheese3 tablespoons sour cream1 tablespoon hot sauce (recommended: Frank's Red Hot)Salt and freshly ground black pepper12 large jalapeno peppers, stemmed, seeded and halved

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Instructions

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Step 1

Special Equipment: parchment paper

Step 2

Preheat oven to 375 degrees F.

Step 3

Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.